Name: Breakfast cake canela
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 0 hands Walnuts; 0 hands Pecans; 3⁄4 tsp Cinnamon; 1 piece Egg; 1⁄4 tsp Coconut oil; 30 g Coconut flour; 1 piece Banana (ripe)

Nuts

Fruit

Chicken egg

Culicool

Cakevorm (20 cm)

Breakfast

Lunch

Snack

Dessert

Paleo

Vegetarian

Sirtfood

Breakfast cake canela

Cake

 Preheat the oven to 180 degrees Celsius. 

 Place 4 eggs, 4 bananas, 120 grams of coconut flour, 1 tablespoon of coconut oil and 3 teaspoons of cinnamon in a food processor. Mix and then briefly mix again with some pieces of date, pecans and walnuts. 

 Put it in cake tin, which is covered with baking paper 

 Bake the cake in the oven for about 30 minutes. 

 Cut two slices for breakfast and decorate with extra pecans and blueberries. 

Breakfast cake canela

Breakfast cake canela

Macros(per serving)

Macros(per serving)

Ingredients

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