Cauliflower risotto with green asparagus and salmon

Name: Cauliflower risotto with green asparagus and salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: to taste Black pepper; 2 Tbsp Coconut oil; 1⁄2 piece Onion; 1⁄2 piece Lemon; 50 ml Coconut milk; 150 g Cauliflower (rice); 2 twigs Fresh parsley; 125 g Salmon fillet; 50 ml Fish stock; 125 g Green Asparagus

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Cauliflower risotto with green asparagus and salmon

Culicool

Macros(per serving)

468Kcal

Fat

50% (27 g)

Protein

32% (37 g)

Carbs

18% (21 g)

13 g Net, 8 g Fiber

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Macros(per serving)

468Kcal

Fat

50% (27 g)

Protein

32% (37 g)

Carbs

18% (21 g)

13 g Net, 8 g Fiber

Rate

Ingredients

Servings

Green Asparagus

125 g

Coconut oil

1 Tbsp

Onion

¹⁄₂ piece

Cauliflower (rice)

150 g

Coconut milk

50 ml

Salmon fillet

125 g

Fish stock

50 ml

Fresh parsley

2 twigs

Lemon

¹⁄₂ piece

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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