Guac

Chicken leg curry with star anise

Chicken leg curry with star anise
Culicool
Premium

Chicken leg curry with star anise

Culicool

Chicken legs in a slow cooker work great. They are ready in no time. The meat falls off the bone in 2 hours. Juicy and tender. Vary your spice mix for a different dish each time. In this case, we go loose with the star anise. Something different. Perhaps surprising. Drop-like. Gingerbread-like. Be surprised.

Macros(per serving)

340Kcal

Fat

53% (20 g)

Protein

25% (21 g)

Carbs

22% (19 g)

13 g Net, 6 g Fiber

Rate

Ingredients

Servings

Chicken legs
1 piece
Red onion
14 piece
Onion
14 piece
Mushrooms
65 g
Cloves
1 12 piece
Cardamom
14 tsp
Star anise
1 12 piece
Garlic
1 clove
Fresh ginger
1.3 cm
Dried coriander
14 Tbsp
Dried turmeric
14 Tbsp
Cinnamon
12 Tbsp
Chili powder
14 Tbsp
Coconut milk
100 ml
Olive oil (mild)
14 Tbsp
Black pepper
to taste
Celtic sea salt
to taste
For the garnish:
Lime juice
12 Tbsp
Spring onion
34 piece
Fresh coriander
12 Tbsp

Instructions

Difficulty

Easy

Prep time

30 min

Cook time

2 hr 0 min

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Details

Allergens

Fruit, Nightshade, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Snack, Side dish

Cooking equipment

Slowcooker

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