Chicory boat with chicken curry salad
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Chicory boat with chicken curry salad
Culicool
Macros(per serving)
442Kcal
Fat
61% (30 g)
Protein
16% (18 g)
Carbs
23% (25 g)
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Macros(per serving)
442Kcal
Fat
61% (30 g)
Protein
16% (18 g)
Carbs
23% (25 g)
Rate
Ingredients
Servings
Chicory witloof
1 cupChicken breast
50 gCurry powder
2 TbspCashew nuts
25 gMango
25 gCoconut yogurt
2 TbspLemon juice
2 TbspCeltic sea salt
to tasteBlack pepper
to tasteOlive oil (mild)
1⁄2 TbspInstructions
Difficulty
Easy
Prep time
10 min
Cook time
5 min
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Details
Allergens
Nuts, Fruit, CitrusDiet
Paleo, SirtfoodCourse
Breakfast, Lunch, Snack, Side dish