Culi-bami

Name: Culi-bami
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄2 tsp Cinnamon; 1⁄2 tsp Black pepper; 1 clove Garlic; 1⁄2 tsp Paprika powder; 1⁄2 piece Zucchini; 1.5 cm Fresh ginger; 1⁄4 piece Red pepper (hot); 125 g Chicken breast; 1 Tbsp Olive oil (mild); 1 1⁄2 Tbsp Balsamic vinegar; 1⁄4 Tbsp Dried turmeric; 1⁄4 Tbsp Sesame oil; 150 g Asian stir-fry vegetable mix; 1⁄4 tsp Fennel seed; 1⁄4 tsp Ground cloves; 1⁄2 tsp Star anise

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Culi-bami

Culicool

Macros(per serving)

418Kcal

Fat

49% (23 g)

Protein

30% (31 g)

Carbs

21% (22 g)

15 g Net, 7 g Fiber

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Macros(per serving)

418Kcal

Fat

49% (23 g)

Protein

30% (31 g)

Carbs

21% (22 g)

15 g Net, 7 g Fiber

Rate

Ingredients

Servings

Zucchini

¹⁄₂ piece

Chicken breast

125 g

Asian stir-fry vegetable mix

150 g

Red pepper (hot)

¹⁄₄ piece

Paprika powder

¹⁄₂ tsp

Cinnamon

¹⁄₂ tsp

Ground cloves

¹⁄₄ tsp

Fennel seed

¹⁄₄ tsp

Star anise

¹⁄₂ tsp

Black pepper

¹⁄₂ tsp

Garlic

1 clove

Balsamic vinegar

1 ¹⁄₂ Tbsp

Sesame oil

¹⁄₄ Tbsp

Dried turmeric

¹⁄₄ Tbsp

Fresh ginger

1.5 cm

Olive oil (mild)

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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