Name: White chocolate
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 1
Ingredients: 10 g Coconut oil; 1⁄2 tsp Maple syrup; 0 tsp Vanilla powder; 10 g Cacoa butter

Chocolate

Marinka Bil

Cake tin 15 cm

Snack

Paleo

Vegetarian

White chocolate

Bars

Melt the cocoa butter and coconut oil au bain-marie. Don't let it get too hot. 

Stir in the remaining ingredients until you have a smooth mixture.

Leave the mixture to cool down before giving it another good stir. Otherwise the maple syrup will not be properly absorbed into the white chocolate. 

Pour the chocolate into a chocolate mold, a cake pan or a lined storage container. Place in the fridge for 3 hours to harden. 

You can also use the syrupy mixture as a coating or for chocolate molds. Place the molds in the fridge to harden. 

White chocolate

White chocolate

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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