Fennel couscous with a “touch of Asia”

Name: Fennel couscous with a “touch of Asia”
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: to taste Black pepper; 1 piece Spring onion; 2 slices Breakfast bacon; 1⁄2 Tbsp Fresh ginger (Grater); 1 hand Fresh coriander; 1⁄2 piece Lime; 1 hand Fresh spearmint; 1⁄2 piece Mango; 1 Tbsp Sesame seed; 1⁄2 tsp Dried turmeric; 200 g Fennel bulb

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Fennel couscous with a “touch of Asia”

Culicool

Macros(per serving)

312Kcal

Fat

26% (9 g)

Protein

10% (8 g)

Carbs

64% (50 g)

37 g Net, 13 g Fiber

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Macros(per serving)

312Kcal

Fat

26% (9 g)

Protein

10% (8 g)

Carbs

64% (50 g)

37 g Net, 13 g Fiber

Rate

Ingredients

Servings

Mango

¹⁄₂ piece

Spring onion

1 piece

Fennel bulb

200 g

Fresh coriander

1 hand

Fresh spearmint

1 hand

Dried turmeric

¹⁄₂ tsp

Lime

¹⁄₂ piece

Fresh ginger (Grater)

¹⁄₂ Tbsp

Black pepper

to taste

Sesame seed

1 Tbsp

Breakfast bacon

2 slices

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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