Fennel rice with chicken & mango

Name: Fennel rice with chicken & mango
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 25 g Cashew nuts; to taste Black pepper; 1 Tbsp Coconut oil; 1⁄2 tsp Cumin Ground (grinded); 1 piece Spring onion; 100 g Chicken breast; 1 Tbsp Fresh coriander; 1⁄2 piece Lime; 1 Tbsp Fresh spearmint; 1⁄2 piece Mango; 1⁄2 tsp Mustard Yellow; 250 g Fennel bulb

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Fennel rice with chicken & mango

Culicool

Macros(per serving)

615Kcal

Fat

43% (29 g)

Protein

20% (31 g)

Carbs

37% (57 g)

43 g Net, 14 g Fiber

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Macros(per serving)

615Kcal

Fat

43% (29 g)

Protein

20% (31 g)

Carbs

37% (57 g)

43 g Net, 14 g Fiber

Rate

Ingredients

Servings

Fennel bulb

250 g

Mango

¹⁄₂ piece

Cumin Ground (grinded)

¹⁄₂ tsp

Spring onion

1 piece

Chicken breast

100 g

Cashew nuts

25 g

Fresh coriander

1 Tbsp

Fresh spearmint

1 Tbsp

Lime

¹⁄₂ piece

Black pepper

to taste

Mustard Yellow

¹⁄₂ tsp

Coconut oil

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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