Vegetable eggplant rolls

Name: Vegetable eggplant rolls
Prep time: 14 min
Cook time: 35 min
Total time: 49 min
Yield: 1
Ingredients: 1⁄4 piece Red pepper (sweet); 30 g Carrot; 55 g Celery; 1⁄2 tsp Dried oregano; 1 Tbsp Olive oil; 1⁄2 tsp Dried thyme; 1⁄2 tsp Dried rosemary; 1⁄4 piece Green pepper; 1⁄2 piece Eggplant; 75 g Strained tomatoes

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Vegetable eggplant rolls

Macros(per serving)

239Kcal

Fat

53% (14 g)

Protein

7% (4 g)

Carbs

40% (24 g)

17 g Net, 7 g Fiber

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Macros(per serving)

239Kcal

Fat

53% (14 g)

Protein

7% (4 g)

Carbs

40% (24 g)

17 g Net, 7 g Fiber

Rate

Ingredients

Servings

Eggplant

¹⁄₂ piece

Green pepper

¹⁄₄ piece

Red pepper (sweet)

¹⁄₄ piece

Celery

55 g

Carrot

30 g

Olive oil

1 Tbsp

Dried oregano

¹⁄₂ tsp

Dried thyme

¹⁄₂ tsp

Dried rosemary

¹⁄₂ tsp

Strained tomatoes

75 g

Instructions

Difficulty

Easy

Prep time

14 min

Cook time

35 min

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