Focaccia bread

Name: Focaccia bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 pieces Egg; 1 pinch Celtic sea salt; 1 clove Garlic; 20 g Almond flour; 5 g Coconut flour; to taste Dried oregano; 1⁄2 tsp Baking powder

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Focaccia bread

Culicool

With every BBQ, a basket of baguette is put on the table. This was the case with us years ago. The disadvantage is often that you already eat full, wh...

Macros(per serving)

255Kcal

Fat

62% (18 g)

Protein

24% (15 g)

Carbs

14% (9 g)

6 g Net, 3 g Fiber

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With every BBQ, a basket of baguette is put on the table. This was the case with us years ago. The disadvantage is often that you already eat full, while you have not even tasted anything with that delicious grill taste ... Since our Paleotour we have been focusing on what goes on the BBQ. It often happened that we had no bread at all. To our surprise, our guests did not miss it at all and only found out afterwards. Probably because of everything else they were served. ;) But sometimes we also like to have bread on the table. Nice to dip in a sauce or just to eat so pure. Then this focaccia bread is ideal! Ready and delicious in no time. Serve this delicious Italian flat bread with good olive oil with some sea salt grains and black pepper.

Macros(per serving)

255Kcal

Fat

62% (18 g)

Protein

24% (15 g)

Carbs

14% (9 g)

6 g Net, 3 g Fiber

Rate

Ingredients

Servings

Bread1

Almond flour

20 g

Coconut flour

5 g

Celtic sea salt

1 pinch

Dried oregano

to taste

Baking powder

¹⁄₂ tsp

Garlic

1 clove

Egg

2 pieces

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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