Scallops with carrot puree

Name: Scallops with carrot puree
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 200 g Carrot; 50 g Bacon cubes; 1 tsp Lemon juice; 1⁄4 tsp Salt; 1⁄2 tsp Fresh thyme; 200 g Parsley root; 90 g Scallops

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Scallops with carrot puree

Marinka Bil

Macros(per serving)

436Kcal

Fat

43% (21 g)

Protein

26% (28 g)

Carbs

31% (34 g)

22 g Net, 12 g Fiber

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Macros(per serving)

436Kcal

Fat

43% (21 g)

Protein

26% (28 g)

Carbs

31% (34 g)

22 g Net, 12 g Fiber

Rate

Ingredients

Servings

Carrot

200 g

Bacon cubes

50 g

Salt

¹⁄₄ tsp

Fresh thyme

¹⁄₂ tsp

Lemon juice

1 tsp

Parsley root

200 g

Scallops

90 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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