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Scallops with carrot puree

Scallops with carrot puree
Marinka Bil
Premium

Scallops with carrot puree

Marinka Bil

Macros(per serving)

436Kcal

Fat

43% (21 g)

Protein

26% (28 g)

Carbs

31% (34 g)

22 g Net, 12 g Fiber

Rate

Ingredients

Servings

Carrot
200 g
Bacon cubes
50 g
Salt
14 tsp
Fresh thyme
12 tsp
Lemon juice
1 tsp
Parsley root
200 g
Scallops
90 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Fruit, Shelfish, Crustaceans & Molluscs, Pork, Citrus

Diet

Paleo, Sirtfood

Course

Dinner

Cooking equipment

Blender

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