Pecan pie with cinnamon

Name: Pecan pie with cinnamon
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 0 pinches Celtic sea salt; 10 g Ghee; 10 g Almond flour; 10 g Coconut flour; 5 g Arrowroot powder; 35 g Pecans; 0 tsp Cinnamon; 1 piece Egg; 0 tsp Celtic sea salt; 1 3⁄4 Tbsp Coconut milk; 0 tsp Vanilla powder; 25 g Medjool dates (pitted)

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Pecan pie with cinnamon

Marinka Bil

Macros(per serving)

566Kcal

Fat

71% (45 g)

Protein

6% (9 g)

Carbs

23% (32 g)

24 g Net, 8 g Fiber

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Macros(per serving)

566Kcal

Fat

71% (45 g)

Protein

6% (9 g)

Carbs

23% (32 g)

24 g Net, 8 g Fiber

Rate

Ingredients

Servings

Pie1

For the base:

Almond flour

10 g

Coconut flour

10 g

Arrowroot powder

5 g

Ghee

10 g

Celtic sea salt

0 pinches

For the filling:

Pecans

35 g

Medjool dates (pitted)

25 g

Coconut milk

1 ³⁄₄ Tbsp

Egg

1 piece

Cinnamon

0 tsp

Vanilla powder

0 tsp

Celtic sea salt

0 tsp

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

35 min

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