Focaccia with carrot sesame spread
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Focaccia with carrot sesame spread
Culicool
4.8
(1)
Macros(per serving)
657Kcal
Fat
67% (49 g)
Protein
12% (19 g)
Carbs
21% (35 g)
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Macros(per serving)
657Kcal
Fat
67% (49 g)
Protein
12% (19 g)
Carbs
21% (35 g)
Rate
Ingredients
Servings
For the carrot sesame spread:
Carrot
200 gFresh ginger
1⁄2 TbspFresh parsley
1 TbspLemon juice
1 TbspSesame seed
1 1⁄2 TbspSalt
1 tspBlack pepper
to tasteOlive oil (mild)
1 TbspFor the focaccia bread:
Almond flour
20 gCoconut flour
5 gSalt
1 pinchDried oregano
3⁄4 TbspBaking powder
1⁄2 tspGarlic
1 cloveOlive oil (extra vierge)
3⁄4 TbspEgg
2 piecesInstructions
Difficulty
Normal
Prep time
25 min
Cook time
15 min
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Details
Allergens
Nuts, Fruit, Sesame, Chicken egg, CitrusDiet
Paleo, Vegetarian, SirtfoodCourse
Breakfast, Lunch, Dinner, Snack, Side dishCooking equipment
Blender, Weckpot