Name: Chufa granola with raisins
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄4 tsp Cinnamon; 10 g Coconut oil (melted); 10 g Arrowroot powder; 5 g Coconut blossom sugar; 0 pinches Salt; 10 g Raisins; 1⁄4 Tbsp Gelatin powder; 35 g Tigernut shavings

Marinka Bil

Oven

Breakfast

Paleo

Vegetarian

Chufa granola with raisins

Preheat the oven to 345°F and line a baking sheet with baking paper.

Mix the tigernut shavings with arrowroot, coconut blossom sugar, gelatin, cinnamon and salt. The gelatin powder ensures that the granola sticks together, so do exclude this from the recipe!

Then add the coconut oil and raisins to the mixture and stir well.

Divide the granola on the baking sheet and bake for 10 minutes until golden brown.

Allow to cool completely before serving. Store in a tightly sealed container in the refrigerator.

Chufa granola with raisins

Chufa granola with raisins

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