Guac

Sweet black rice pudding with coconut milk

Sweet black rice pudding with coconut milk
Living the Green Life
Premium

Sweet black rice pudding with coconut milk

Living the Green Life

Lately I've been really into hot breakfasts, oatmeal, buckwheat porridge, teff and I have already eaten fried oats 15 times. Time for some variety and that will come today in the form of this delicious sweet black rice pudding! We almost ate this breakfast every day in Bali, so crazy that I haven't really tried to copy it myself. Until yesterday, I saw black rice at the organic shop and this immediately reminded me of that beautiful mornings in Indonesia. With some market fruit and my favorite coconut milk I am started experimenting and this was the result of this fine recipe .. Nutritious, easy and completely vegan! So if you are ready for some variety, then you really need this paste to attempt!

Macros(per serving)

714Kcal

Fat

40% (32 g)

Protein

7% (12 g)

Carbs

53% (96 g)

83 g Net, 13 g Fiber

Rate

Ingredients

Servings

Black rice
100 g
Coconut milk
200 ml
Water
75 ml
Maple syrup
12 Tbsp
Vanilla extract
12 tsp
For the topping
Mango
12 piece
Pomegranate
12 piece
passion fruit
12 piece
Raspberries
1 hand

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

30 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Fruit

Diet

Vegetarian, Vegan

Course

Breakfast, Lunch, Snack

Share

Download for free

Download our app
Download our app