Sweet black rice pudding with coconut milk
Sweet black rice pudding with coconut milk
Living the Green Life
Lately I've been really into hot breakfasts, oatmeal, buckwheat porridge, teff and I have already eaten fried oats 15 times. Time for some variety and...
Macros(per serving)
714Kcal
Fat
40% (32 g)
Protein
7% (12 g)
Carbs
53% (96 g)
Lately I've been really into hot breakfasts, oatmeal, buckwheat porridge, teff and I have already eaten fried oats 15 times. Time for some variety and that will come today in the form of this delicious sweet black rice pudding! We almost ate this breakfast every day in Bali, so crazy that I haven't really tried to copy it myself. Until yesterday, I saw black rice at the organic shop and this immediately reminded me of that beautiful mornings in Indonesia. With some market fruit and my favorite coconut milk I am started experimenting and this was the result of this fine recipe .. Nutritious, easy and completely vegan! So if you are ready for some variety, then you really need this paste to attempt!
Macros(per serving)
714Kcal
Fat
40% (32 g)
Protein
7% (12 g)
Carbs
53% (96 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
30 min
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Details
Allergens
FruitDiet
Vegetarian, VeganCourse
Breakfast, Lunch, Snack