Guac

Grilled aubergine rolls with quinoa and chives

Grilled aubergine rolls with quinoa and chives
Living the Green Life
Premium

Grilled aubergine rolls with quinoa and chives

Living the Green Life

Are you visiting friends or family this weekend and are you having your hands on your hair because you don't know what to serve them? Eggplant rolls to the rescue! These delicious grilled eggplant rolls filled with vegetables and quinoa are guaranteed to be a hit. They are made easy and look more than festive. We make them with carrot, yellow pepper and sun-dried tomatoes, but you can of course go in any direction with the filling. I think guacamole, cucumber and spinach, for example, is also very tasty!

Macros(per serving)

298Kcal

Fat

30% (10 g)

Protein

12% (9 g)

Carbs

58% (43 g)

36 g Net, 7 g Fiber

Rate

Ingredients

Servings

Eggplant
14 piece
Olive oil (mild)
12 Tbsp
Lemon grater
14 tsp
Black pepper
0 pinches
Celtic sea salt
0 pinches
Garlic (pressed)
14 tsp
Quinoa
50 g
Sun dried tomatoes
2 pieces
Yellow bell pepper
14 piece
Carrot (grated)
15 g
Fresh basil
14 Tbsp
Fresh chives
14 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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Details

Allergens

Fruit, Nightshade, Citrus

Diet

Vegetarian, Vegan

Course

Snack, Side dish, Appetizer

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