Grilled aubergine rolls with quinoa and chives
Grilled aubergine rolls with quinoa and chives
Living the Green Life
Are you visiting friends or family this weekend and are you having your hands on your hair because you don't know what to serve them? Eggplant rolls t...
Macros(per serving)
298Kcal
Fat
30% (10 g)
Protein
12% (9 g)
Carbs
58% (43 g)
Are you visiting friends or family this weekend and are you having your hands on your hair because you don't know what to serve them? Eggplant rolls to the rescue! These delicious grilled eggplant rolls filled with vegetables and quinoa are guaranteed to be a hit. They are made easy and look more than festive. We make them with carrot, yellow pepper and sun-dried tomatoes, but you can of course go in any direction with the filling. I think guacamole, cucumber and spinach, for example, is also very tasty!
Macros(per serving)
298Kcal
Fat
30% (10 g)
Protein
12% (9 g)
Carbs
58% (43 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
15 min
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Details
Allergens
Fruit, Nightshade, CitrusDiet
Vegetarian, VeganCourse
Snack, Side dish, Appetizer