Kelp noodle salad with beetroot and carrot

Name: Kelp noodle salad with beetroot and carrot
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 50 g Smoked salmon; 75 g Carrot; 1⁄4 piece Cucumber; 1 Tbsp Fresh coriander; 1⁄2 Tbsp Sesame seed; 75 g Red Beets; 75 g Kelp Noodles; 1⁄2 Tbsp Olive oil (extra vierge); 1⁄2 tsp Chili flakes; 1 Tbsp Sesame oil

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Kelp noodle salad with beetroot and carrot

Culicool

Macros(per serving)

361Kcal

Fat

63% (25 g)

Protein

14% (13 g)

Carbs

23% (21 g)

15 g Net, 6 g Fiber

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Macros(per serving)

361Kcal

Fat

63% (25 g)

Protein

14% (13 g)

Carbs

23% (21 g)

15 g Net, 6 g Fiber

Rate

Ingredients

Servings

Red Beets

75 g

Carrot

75 g

Cucumber

¹⁄₄ piece

Kelp Noodles

75 g

Fresh coriander

1 Tbsp

Sesame seed

¹⁄₂ Tbsp

Smoked salmon

50 g

Dressing:

Olive oil (extra vierge)

¹⁄₂ Tbsp

Sesame oil

1 Tbsp

Chili flakes

¹⁄₂ tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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