Name: Kohlrabi casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄2 piece Apple; 1 pinch Cinnamon; to taste Celtic sea salt; to taste Black pepper; 225 g Sweet potato; 50 ml Coconut milk; 65 g Bacon cubes; 250 g Kohlrabi

Fruit

Pork

Apple

Culicool

Oven

Lunch

Dinner

Paleo

Kohlrabi casserole

 Preheat the oven to 200 degrees Celsius. 

 Peel the kohlrabi and the sweet potatoes. Cut the potato into large blocks and the kohlrabi into slices. 

 Cook the sweet potatoes in about 15 minutes and the kohlrabi in about 7 minutes. 

 Meanwhile, cut the apples into thin slices. 

 Fry the bacon without oil slightly crispy and let it drain. 

 Mash the sweet potatoes into a puree with salt and pepper to taste and a (large) pinch of cinnamon. 

 Divide the kohlrabi slices over the greased oven dish and pour the coconut milk over them. 

 Cover with apple slices and fried bacon. 

 Cover the top of the oven dish with the sweet potato puree. 

 Divide the last bacon cubes over it and put the dish in the oven for 20 min. 

Kohlrabi casserole

Kohlrabi casserole

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