Lettuce boat with scrambled eggs and tomato onion
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Lettuce boat with scrambled eggs and tomato onion
Culicool
Macros(per serving)
200Kcal
Fat
56% (12 g)
Protein
28% (14 g)
Carbs
16% (8 g)
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Macros(per serving)
200Kcal
Fat
56% (12 g)
Protein
28% (14 g)
Carbs
16% (8 g)
Rate
Ingredients
Servings
Egg
2 piecesTomatoes (in cubes)
1⁄2 pieceOnion (finely chopped.)
1⁄2 pieceGarlic
1 cloveOlive oil
to tasteCeltic sea salt
to tasteBlack pepper
to tastelettuce
1 leafInstructions
Difficulty
Easy
Prep time
5 min
Cook time
10 min
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Details
Allergens
Nightshade, Chicken eggDiet
Paleo, Vegetarian, SirtfoodCourse
Lunch