Guac

Moroccan stew with chicken and apricots

Moroccan stew with chicken and apricots
Culicool
Premium

Moroccan stew with chicken and apricots

Culicool

"Precioso!". That is what the Spanish poulier (Juan) called Moroccan cuisine when I, Nicole, told that I am going to make a Moroccan stew from his chicken legs. The poulier continued to talk enthusiastically. Apricots and almonds are indispensable in a Moroccan stew, he told me. Tada, how I got out of my backpack there ... from the spice woman just got almonds and apricots. So there I scored points. ;-) Well, and then after waiting 6 hours, it was time to taste. Boy, we understand that Juan became lyrical. That we have not yet been in Morocco ... Visit this colorful and fragrant kitchen in real life.

Macros(per serving)

907Kcal

Fat

56% (56 g)

Protein

24% (55 g)

Carbs

20% (45 g)

36 g Net, 9 g Fiber

Rate

Ingredients

Servings

Chicken leg
1 piece
Celtic sea salt
14 tsp
Black pepper
14 tsp
Dried turmeric
14 Tbsp
Ras el Han­out
14 Tbsp
Onion
14 piece
Garlic
1 clove
Cinnamon stick
12 piece
Saffron
0 tsp
Fresh parsley (finely chopped.)
1 Tbsp
Dried apricot
40 g
Almonds
15 g
Orange (the juice)
12 piece
Water
1 34 Tbsp

Instructions

Difficulty

Easy

Prep time

20 min

Cook time

6 hr 0 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Nuts, Fruit, Citrus

Diet

Paleo, Sirtfood

Course

Dinner

Cooking equipment

Slowcooker

Share

Download for free

Download our app
Download our app