Moroccan stew with chicken and apricots
Moroccan stew with chicken and apricots
Culicool
"Precioso!". That is what the Spanish poulier (Juan) called Moroccan cuisine when I, Nicole, told that I am going to make a Moroccan stew from his chi...
Macros(per serving)
907Kcal
Fat
56% (56 g)
Protein
24% (55 g)
Carbs
20% (45 g)
"Precioso!". That is what the Spanish poulier (Juan) called Moroccan cuisine when I, Nicole, told that I am going to make a Moroccan stew from his chicken legs. The poulier continued to talk enthusiastically. Apricots and almonds are indispensable in a Moroccan stew, he told me. Tada, how I got out of my backpack there ... from the spice woman just got almonds and apricots. So there I scored points. ;-) Well, and then after waiting 6 hours, it was time to taste. Boy, we understand that Juan became lyrical. That we have not yet been in Morocco ... Visit this colorful and fragrant kitchen in real life.
Macros(per serving)
907Kcal
Fat
56% (56 g)
Protein
24% (55 g)
Carbs
20% (45 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
20 min
Cook time
6 hr 0 min
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Details
Allergens
Nuts, Fruit, CitrusDiet
Paleo, SirtfoodCourse
DinnerCooking equipment
Slowcooker