Pork tenderloin with candied carrots and sweet potato

Name: Pork tenderloin with candied carrots and sweet potato
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 1⁄2 Tbsp Honey; 1⁄4 piece Orange (the juice); to taste Celtic sea salt; to taste Black pepper; 4 Tbsp Coconut oil; 1 tsp Paprika powder; 150 g Carrot; 3 slices Bacon; 1 piece Sweet potato; 1 twig Fresh parsley; 1⁄2 Tbsp Olive oil (mild); 1⁄2 Tbsp Coconut blossom sugar; 1⁄2 piece Apricot; 175 g Tenderloin

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Pork tenderloin with candied carrots and sweet potato

Culicool

Macros(per serving)

815Kcal

Fat

49% (45 g)

Protein

24% (48 g)

Carbs

27% (54 g)

44 g Net, 10 g Fiber

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Macros(per serving)

815Kcal

Fat

49% (45 g)

Protein

24% (48 g)

Carbs

27% (54 g)

44 g Net, 10 g Fiber

Rate

Ingredients

Servings

Tenderloin

175 g

Bacon

3 slices

Sweet potato

1 piece

Carrot

150 g

Orange (the juice)

¹⁄₄ piece

Apricot

¹⁄₂ piece

Coconut blossom sugar

¹⁄₂ Tbsp

Coconut oil

2 Tbsp

Honey

¹⁄₂ Tbsp

Olive oil (mild)

¹⁄₂ Tbsp

Fresh parsley

1 twig

Paprika powder

1 tsp

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

50 min

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