Guac

Frittata with kale and bacon cubes

Frittata with kale and bacon cubes

Frittata with kale and bacon cubes

Macros(per serving)

344Kcal

Fat

76% (29 g)

Protein

19% (16 g)

Carbs

5% (4 g)

2 g Net, 2 g Fiber

Rate

Ingredients

Servings

Egg
2 pieces
Kale
30 g
Red pepper (sweet)
14 piece
Bacon cubes
40 g
Almond milk
1 Tbsp
Olive oil
12 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

25 min

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Details

Allergens

Nuts, Nightshade, Chicken egg, Pork

Diet

Paleo, Keto, Sirtfood

Course

Lunch

Cooking equipment

Oven, Oven dish

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