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Red cabbage salad with orange & roasted almonds

Macros(per serving)

389 Kcal

Fat

42% (18 g)

Protein

7% (7 g)

Carbs

51% (50 g)

35 g Net, 15 g Fiber
Culicool
Salads
Fast Recipes
Vegetable Dishes

Red cabbage salad with orange & roasted almonds

by Culicool

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Ingredients

Servings

Salad:
Orange
1 piece
Red cabbage
100 g
Pickle (Gherkin)
1 piece
Fresh spearmint
1 Tbsp
Almond flakes
1 Tbsp
Dressing:
Lemon juice
1 Tbsp
Orange (the juice)
12 piece
Mustard Yellow
12 tsp
Olive oil (extra vierge)
1 Tbsp
Garlic
1 clove
Celtic sea salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Nuts, Fruit, Mustard, Citrus

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Breakfast, Lunch, Snack, Side dish, Appetizer

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