Red cabbage salad with orange & roasted almonds

Name: Red cabbage salad with orange & roasted almonds
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 piece Orange; 1 Tbsp Fresh spearmint; 1 piece Pickle (Gherkin); 100 g Red cabbage; 1 Tbsp Almond flakes; 1⁄2 piece Orange (the juice); to taste Celtic sea salt; to taste Black pepper; 1 clove Garlic; 1 Tbsp Olive oil (extra vierge); 1 Tbsp Lemon juice; 1⁄2 tsp Mustard Yellow

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Red cabbage salad with orange & roasted almonds

Culicool

Macros(per serving)

389Kcal

Fat

42% (18 g)

Protein

7% (7 g)

Carbs

51% (50 g)

35 g Net, 15 g Fiber

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Macros(per serving)

389Kcal

Fat

42% (18 g)

Protein

7% (7 g)

Carbs

51% (50 g)

35 g Net, 15 g Fiber

Rate

Ingredients

Servings

Salad:

Orange

1 piece

Red cabbage

100 g

Pickle (Gherkin)

1 piece

Fresh spearmint

1 Tbsp

Almond flakes

1 Tbsp

Dressing:

Lemon juice

1 Tbsp

Orange (the juice)

¹⁄₂ piece

Mustard Yellow

¹⁄₂ tsp

Olive oil (extra vierge)

1 Tbsp

Garlic

1 clove

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

15 min

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