Name: Hollandaise sauce
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 0 pinches Celtic sea salt; 15 g Coconut oil; 1⁄4 tsp Water; 1 piece Egg yolks; 1⁄4 tsp Lemon juice

Fruit

Chicken egg

Citrus

Marinka Bil

Blender

Side dish

Paleo

Vegetarian

Hollandaise sauce

Little Jar

Combine egg yolks, water, lemon juice and salt in a blender or food processor and blend until smooth.

Heat the coconut oil in a saucepan to around 210°F, use a kitchen thermometer to check this.

Switch the blender or food processor back on and slowly pour the hot coconut oil into the egg mixture. This way you get a thick, smooth sauce.

It is important that the coconut oil has the right temperature: if the coconut oil is too hot, lumps will form, but if the coconut oil is not hot enough, the sauce will not become thick enough.

Hollandaise sauce

Hollandaise sauce

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Macros(per serving)

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