Name: Hollandaise sauce
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 0 pinches Celtic sea salt; 15 g Coconut oil; 1⁄4 tsp Water; 1 piece Egg yolks; 1⁄4 tsp Lemon juice

Fruit

Chicken egg

Citrus

Marinka Bil

Blender

Side dish

Paleo

Vegetarian

Hollandaise sauce

Little Jar

Combine egg yolks, water, lemon juice and salt in a blender or food processor and blend until smooth.

Heat the coconut oil in a saucepan to around 210°F, use a kitchen thermometer to check this.

Switch the blender or food processor back on and slowly pour the hot coconut oil into the egg mixture. This way you get a thick, smooth sauce.

It is important that the coconut oil has the right temperature: if the coconut oil is too hot, lumps will form, but if the coconut oil is not hot enough, the sauce will not become thick enough.

Hollandaise sauce

Hollandaise sauce

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Mini hamburgers

Cauliflower risotto

Marinka Bil

Chocolate hazelnut rochers

Marinka Bil