Rendang with rice

Name: Rendang with rice
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 2 Tbsp Coconut oil; 1 1⁄2 piece Onion; 1 clove Garlic; 3⁄4 Tbsp Cumin Ground (grinded); 1 cm Fresh ginger; 1⁄2 piece Red pepper (hot); 1⁄2 Tbsp Dried coriander; 50 ml Coconut milk; 3⁄4 Tbsp Dried turmeric; 3⁄4 piece Lemon Grass; 1⁄2 Tbsp Ground galangal root; 250 g Blade Steak Beef; 2 pieces Bay leaf; 1 1⁄2 piece Kaffir lemon leaf; 1 1⁄2 piece Kemirinut

Back

Premium

Rendang with rice

Culicool

Macros(per serving)

680Kcal

Fat

49% (37 g)

Protein

34% (57 g)

Carbs

17% (29 g)

23 g Net, 6 g Fiber

Be the first to comment!

Macros(per serving)

680Kcal

Fat

49% (37 g)

Protein

34% (57 g)

Carbs

17% (29 g)

23 g Net, 6 g Fiber

Rate

Ingredients

Servings

Blade Steak Beef

250 g

Onion

1 ¹⁄₂ piece

Garlic

1 clove

Ground galangal root

¹⁄₂ Tbsp

Lemon Grass

³⁄₄ piece

Dried turmeric

³⁄₄ Tbsp

Cumin Ground (grinded)

³⁄₄ Tbsp

Dried coriander

¹⁄₂ Tbsp

Bay leaf

2 pieces

Kaffir lemon leaf

1 ¹⁄₂ piece

Fresh ginger

1 cm

Red pepper (hot)

¹⁄₂ piece

Coconut milk

50 ml

Coconut oil

¹⁄₂ Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Kemirinut

1 ¹⁄₂ piece

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

8 hr 0 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.