Roasted sweet potato with mushroom sauce
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Roasted sweet potato with mushroom sauce
Culicool
Macros(per serving)
581Kcal
Fat
75% (49 g)
Protein
6% (9 g)
Carbs
19% (27 g)
Be the first to comment!Macros(per serving)
581Kcal
Fat
75% (49 g)
Protein
6% (9 g)
Carbs
19% (27 g)
Rate
Ingredients
Servings
Sweet potato
1⁄2 pieceGarlic
1 cloveOlive oil (mild)
1 TbspCauliflower couscous mixture:
Onion
1⁄4 pieceGarlic
1 cloveBrown mushrooms
65 gFresh thyme
1⁄2 TbspFresh parsley
1⁄2 TbspFresh chives
1⁄2 TbspCauliflower
50 gLemon (the juice)
1⁄4 pieceOlive oil (mild)
1⁄2 TbspMushroom sauce:
Coconut oil
1⁄2 TbspMixed Mushrooms
100 gGarlic
1 cloveCoconuts cream
65 mlWater
50 mlFresh thyme
1⁄2 TbspFresh parsley
1⁄2 TbspFresh chives
1⁄2 TbspBlack pepper
to tasteCeltic sea salt
to tasteInstructions
Difficulty
Hard
Prep time
15 min
Cook time
45 min
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Details
Allergens
Fruit, CitrusDiet
Paleo, Vegetarian, Vegan, SirtfoodCourse
DinnerCooking equipment
Food processor, OvenShare
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