Salmon with spring vegetables and coconut cream & chives
Salmon with spring vegetables and coconut cream & chives
Culicool
Our first fish success from the slow cooker! Stijn went in with a hard head, because I had ruined the previous fish dish from the slow cooker. Oops ...
Macros(per serving)
680Kcal
Fat
50% (38 g)
Protein
24% (40 g)
Carbs
26% (44 g)
Our first fish success from the slow cooker! Stijn went in with a hard head, because I had ruined the previous fish dish from the slow cooker. Oops ... well, I had the fish from the beginning Culislowen. Result: As dry as anything. Cooking is also learning. The trick is: Let the fish cook for the last half hour. So the second time I just added the salmon later. "Wow! How nice. The fish is cooked perfectly. ” Stijn said. He also thinks that the coconut cream with the chives is a really valuable addition to this salmon dish.
Macros(per serving)
680Kcal
Fat
50% (38 g)
Protein
24% (40 g)
Carbs
26% (44 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
20 min
Cook time
4 hr 30 min
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