Guac

Salmon with spring vegetables and coconut cream & chives

Salmon with spring vegetables and coconut cream & chives
Culicool
Premium

Salmon with spring vegetables and coconut cream & chives

Culicool

Our first fish success from the slow cooker! Stijn went in with a hard head, because I had ruined the previous fish dish from the slow cooker. Oops ... well, I had the fish from the beginning Culislowen. Result: As dry as anything. Cooking is also learning. The trick is: Let the fish cook for the last half hour. So the second time I just added the salmon later. "Wow! How nice. The fish is cooked perfectly. ” Stijn said. He also thinks that the coconut cream with the chives is a really valuable addition to this salmon dish.

Macros(per serving)

680Kcal

Fat

50% (38 g)

Protein

24% (40 g)

Carbs

26% (44 g)

35 g Net, 9 g Fiber

Rate

Ingredients

Servings

Carrot
1 piece
Onion
1 piece
Sweet potato
12 piece
Kohlrabi
100 g
Olive oil (mild)
1 12 Tbsp
Balsamic vinegar
1 12 Tbsp
Honey
12 Tbsp
Garlic
1 clove
Ginger ground
14 tsp
Celtic sea salt
to taste
Black pepper
to taste
Fresh Tarragon
2 Tbsp
Water
1 34 Tbsp
Salmon fillet
150 g
Fresh chives (finely chopped)
2 Tbsp
Coconut cream
2 Tbsp

Instructions

Difficulty

Easy

Prep time

20 min

Cook time

4 hr 30 min

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Details

Diet

Paleo, Sirtfood

Course

Dinner

Cooking equipment

Slowcooker

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