Sirloin steak with Chimichurri

Name: Sirloin steak with Chimichurri
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Celtic sea salt; 1⁄2 Tbsp Lemon grater; 2 pieces Porterhouse steak; 1 clove Garlic; 2 1⁄2 tsp Water; 1⁄4 piece Lemon (juice and grater); 1⁄2 Tbsp Paprika powder; 1⁄4 tsp Chili powder; 1 Tbsp Dried oregano; 0 bunches Fresh parsley; 1 Tbsp Olive oil (extra vierge); 1⁄4 Tbsp Apple cider vinegar

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Sirloin steak with Chimichurri

Culicool

Chimichurri is made for a good piece of red grilled meat. Take for example an Entrecote for this BBQ dish. And yes, the first time we also had to get...

Macros(per serving)

933Kcal

Fat

49% (51 g)

Protein

48% (112 g)

Carbs

3% (7 g)

4 g Net, 3 g Fiber

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Chimichurri is made for a good piece of red grilled meat. Take for example an Entrecote for this BBQ dish. And yes, the first time we also had to get used to the pronounced Chimichurris taste, but after that… Therefore, be careful with the amount of Chimichurri in the beginning. You can always add more later. :) You will appreciate the taste more and more.

Macros(per serving)

933Kcal

Fat

49% (51 g)

Protein

48% (112 g)

Carbs

3% (7 g)

4 g Net, 3 g Fiber

Rate

Ingredients

Servings

Porterhouse steak

2 pieces

Lemon grater

¹⁄₂ Tbsp

Celtic sea salt

to taste

chimichurri

Fresh parsley

0 bunches

Garlic

1 clove

Dried oregano

1 Tbsp

Lemon (juice and grater)

¹⁄₄ piece

Paprika powder

¹⁄₂ Tbsp

Chili powder

¹⁄₄ tsp

Apple cider vinegar

¹⁄₄ Tbsp

Olive oil (extra vierge)

1 Tbsp

Water

2 ¹⁄₂ tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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