Spicy, cold cucumber soup

Name: Spicy, cold cucumber soup
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 50 g Spinach (fresh); 1⁄4 piece Cucumber; 0.5 cm Fresh ginger; 1⁄4 piece Red pepper (hot); 0 hands Fresh coriander; 100 ml Coconut milk; 3⁄4 Tbsp Lime juice; 1 Tbsp Fish sauce; 35 g Mung Bean sprouts; 3⁄4 Tbsp Thai green curry blend

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Spicy, cold cucumber soup

Very refreshing on a hot summer's day, but delicious at anytime, this cold and spicy Thai soup made from spinach and cucumber. Personallly, I find thi...

Macros(per serving)

204Kcal

Fat

63% (14 g)

Protein

12% (6 g)

Carbs

25% (13 g)

11 g Net, 2 g Fiber

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Very refreshing on a hot summer's day, but delicious at anytime, this cold and spicy Thai soup made from spinach and cucumber. Personallly, I find this a really delicious soup, easy to make thus ideal for a weekday lunch or dinner. Try serving it with grilled shrimps on top.

Macros(per serving)

204Kcal

Fat

63% (14 g)

Protein

12% (6 g)

Carbs

25% (13 g)

11 g Net, 2 g Fiber

Rate

Ingredients

Servings

Fresh coriander

0 hands

Cucumber

¹⁄₄ piece

Spinach (fresh)

50 g

Thai green curry blend

³⁄₄ Tbsp

Fresh ginger

0.5 cm

Coconut milk

100 ml

Fish sauce

1 Tbsp

Red pepper (hot)

¹⁄₄ piece

Lime juice

³⁄₄ Tbsp

Mung Bean sprouts

35 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

1 hr 0 min

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