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Smokey Pulled Pork

Smokey Pulled Pork
Culicool
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Smokey Pulled Pork

Culicool

Your slow cooker is ideal for breaking pork completely apart: "Pulled pork". Only how do you get a grill / bbq taste? For this we use the smoked paprika powder. So you still get a Smokey Pulled Pork.

Macros(per serving)

342Kcal

Fat

60% (23 g)

Protein

27% (23 g)

Carbs

13% (11 g)

9 g Net, 2 g Fiber

Rate

Ingredients

Servings

Pork leg (with bone)
120 g
Paprika powder (smoked)
14 Tbsp
Cumin Ground
14 Tbsp
Honey
14 Tbsp
Balsamic vinegar
14 Tbsp
Fish sauce
14 Tbsp
Mustard Yellow
14 Tbsp
Garlic
1 piece
Onion
14 piece
Mushrooms
50 g
Black pepper
to taste
Celtic sea salt
to taste

Instructions

Difficulty

Easy

Prep time

20 min

Cook time

10 hr 0 min

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Details

Allergens

Nightshade, Mustard, Pork

Diet

Paleo

Course

Lunch, Dinner, Side dish

Cooking equipment

Slowcooker, Mortar and Pestle

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