Stuffed aubergine with couscous and peas

Name: Stuffed aubergine with couscous and peas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1 Tbsp Coconut oil; 1⁄2 piece Onion; 2 cloves Garlic; 1⁄2 piece Lemon; 1 tsp Paprika powder; 2 pieces Tomatoes; 250 g Cauliflower (rice); 1 tsp Dried turmeric; 2 Tbsp Pine nuts; 1 piece Eggplant; 75 g Peas (frozen)

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Stuffed aubergine with couscous and peas

Culicool

Macros(per serving)

572Kcal

Fat

42% (27 g)

Protein

13% (18 g)

Carbs

45% (64 g)

39 g Net, 25 g Fiber

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Macros(per serving)

572Kcal

Fat

42% (27 g)

Protein

13% (18 g)

Carbs

45% (64 g)

39 g Net, 25 g Fiber

Rate

Ingredients

Servings

Eggplant

1 piece

Cauliflower (rice)

250 g

Peas (frozen)

75 g

Onion

¹⁄₂ piece

Garlic

2 cloves

Pine nuts

2 Tbsp

Paprika powder

1 tsp

Dried turmeric

1 tsp

Lemon

¹⁄₂ piece

Coconut oil

1 Tbsp

Tomatoes

2 pieces

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

25 min

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