Stuffed omelette with leek and mushrooms

Name: Stuffed omelette with leek and mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 pieces Egg; to taste Celtic sea salt; to taste Black pepper; 1 Tbsp Coconut oil; 1⁄2 piece Onion; 125 g Mushrooms; 1⁄2 piece Leek; 1⁄2 tsp Dried oregano; 125 g Cherry tomatoes; 1 slice cold meats ham

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Stuffed omelette with leek and mushrooms

Culicool

Macros(per serving)

364Kcal

Fat

50% (20 g)

Protein

26% (24 g)

Carbs

24% (22 g)

17 g Net, 5 g Fiber

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Macros(per serving)

364Kcal

Fat

50% (20 g)

Protein

26% (24 g)

Carbs

24% (22 g)

17 g Net, 5 g Fiber

Rate

Ingredients

Servings

Egg

2 pieces

Leek

¹⁄₂ piece

Onion

¹⁄₂ piece

Coconut oil

¹⁄₂ Tbsp

cold meats ham

1 slice

Mushrooms

125 g

Cherry tomatoes

125 g

Dried oregano

¹⁄₂ tsp

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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