Name: Stuffed pink eggs
Prep time: 10 min
Cook time: 10 min
Total time: 740 min
Yield: 1
Ingredients: 1⁄2 piece Cooked red beets; 1 piece Egg; 1⁄4 tsp Paprika powder; 1⁄4 tsp Curry powder; 0 pinches Salt; 1⁄4 Tbsp Mayonnaise

Nightshade

Chicken egg

Simone van der Koelen

Breakfast

Lunch

Snack

Paleo

Keto

Pink edge

Filled eggs

Stuffed pink eggs

Pieces

 Boil both eggs for 10 minutes. Scare them under ice cold water, peel them and place in a bowl. 

 Pour the moisture from the beet packet into the bowl. Cut 2 boiled beets into pieces and mash them (for example with a puree masher) and also put in the bowl. Add the eggs. The eggs should be completely covered with beetroot juice. Isn&#39;t that the case? Then add some water. 

 Leave the eggs for at least 12 hours. (the longer the color continues to penetrate) 

 Remove the eggs from the beet juice and cut them in half lengthwise with a sharp knife. Spoon out the egg yolks. 

 Place the egg yolks in a bowl along with the mayonnaise, curry, bell pepper and a pinch of salt. Mash well until you have an even mixture. 

 Put the filling in a piping bag and pipe in the pink eggs. 

Stuffed pink eggs

Stuffed pink eggs

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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