Guac

Pork Carnitas with kiwi

Pork Carnitas with kiwi
Marinka Bil
Premium

Pork Carnitas with kiwi

Marinka Bil

Macros(per serving)

667Kcal

Fat

65% (48 g)

Protein

27% (45 g)

Carbs

8% (14 g)

11 g Net, 3 g Fiber

Rate

Ingredients

Servings

Pork leg (with bone)
250 g
Onion
12 piece
Kiwifruit (green)
34 piece
Garlic
1 clove
Red pepper (hot)
14 piece
Lime juice
1 Tbsp
Dried coriander
14 tsp
Black pepper
to taste
Salt
to taste
Mixed lettuce
1 hand

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

8 hr 0 min

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Details

Allergens

Fruit, Nightshade, Pork, Citrus

Diet

Paleo, Keto

Course

Dinner

Cooking equipment

Slowcooker

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