Name: Creamy Broccoli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄2 piece Onion; 1 clove Garlic; 1⁄2 piece Red pepper (sweet); 200 ml Water; 2 Tbsp Coconut milk; 2 Tbsp Olive oil (mild); 1⁄4 tsp Cayenne pepper; 1⁄2 piece Green pepper; 175 g Broccoli

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Culicool

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Dinner

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Vegetarian

Vegan

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Creamy Broccoli Soup

 Peel and finely chop the onion and garlic. Wash the broccoli and bell pepper and cut small. 

 Heat the olive oil in the pan. Fry the onion and garlic in the pan for 2 minutes. 

 Add the broccoli and bell pepper and cook over medium heat for 5 minutes. Spoon the mixture occasionally. Keep some small bell pepper cubes separately for garnish. 

 Now add the water. Now let the soup boil for 20 min until all vegetables are soft. Turn off the heat and allow to cool slightly. Puree the vegetables with a hand blender or put everything in a blender (then let the soup cool completely). 

 Garnish with a splash of coconut milk and paprika cubes. 

Creamy Broccoli Soup

Creamy Broccoli Soup

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