Name: English breakfast pot
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 pieces Egg; 1 piece Beef sausages; 2 slices Breakfast bacon; 125 g Sweet potato; to taste Dried oregano; 1⁄4 tsp Olive oil; 3 pieces Cherry tomatoes

Nightshade

Chicken egg

Pork

Anja Holtkamp

Airfryer

Breakfast

Paleo

Sirtfood

English breakfast pot

 Is your sweet potato still raw? Then we will cook it first. Cut it into cubes and cook in a bottom of water with salt until al dente. Drain in a sieve and drain well. 

 Preheat the airfryer to 160 degrees in about 3 minutes. Prepare 2 pans / baking dishes and lightly grease them. 

 Fry the sausages (possibly in half) in the pans for 4 minutes.  Remove the pans from the airfryer. Careful they are hot! 

 Fold the bacon slightly and place it on the edge of each pan. Divide the potato and half of the tomatoes between the sausages. Place the last tomatoes on top and break the eggs on top. 

 Return the pans to the airfryer and bake for about 5 minutes until the egg white has set, but the yolk is still soft. 

English breakfast pot

English breakfast pot

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