Stuffed pointed peppers with nut mushroom

Name: Stuffed pointed peppers with nut mushroom
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 75 g Mixed nuts; to taste Celtic sea salt; 1⁄2 piece Onion; 1 clove Garlic; 1⁄2 Tbsp Fresh coriander; 100 ml Coconut milk; 1⁄2 Tbsp Fresh parsley; 1 Tbsp Olive oil (mild); 3 pieces Brown mushrooms; 1 1⁄2 piece Red Pimentos

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Stuffed pointed peppers with nut mushroom

Culicool

Macros(per serving)

767Kcal

Fat

74% (63 g)

Protein

9% (17 g)

Carbs

17% (33 g)

26 g Net, 7 g Fiber

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Macros(per serving)

767Kcal

Fat

74% (63 g)

Protein

9% (17 g)

Carbs

17% (33 g)

26 g Net, 7 g Fiber

Rate

Ingredients

Servings

Red Pimentos

1 ¹⁄₂ piece

Onion

¹⁄₂ piece

Garlic

1 clove

Brown mushrooms

3 pieces

Mixed nuts

75 g

Coconut milk

100 ml

Fresh coriander

¹⁄₂ Tbsp

Fresh parsley

¹⁄₂ Tbsp

Olive oil (mild)

¹⁄₂ Tbsp

Celtic sea salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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