Sweet & hot chicken from the wok

Name: Sweet & hot chicken from the wok
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 Tbsp Honey; 1 Tbsp Coconut oil; 1⁄2 Tbsp Fresh ginger (Grater); 1⁄2 piece Red pepper (hot); 150 g Chicken breast; 1 hand Fresh coriander; 100 g Cauliflower (rice); 1⁄4 Tbsp Sesame seed; 100 g Sugar snaps; 1 Tbsp Fish sauce; 2 Tbsp White wine vinegar; 1 Tbsp Tamari

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Sweet & hot chicken from the wok

Culicool

Macros(per serving)

542Kcal

Fat

36% (22 g)

Protein

29% (39 g)

Carbs

35% (48 g)

43 g Net, 5 g Fiber

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Macros(per serving)

542Kcal

Fat

36% (22 g)

Protein

29% (39 g)

Carbs

35% (48 g)

43 g Net, 5 g Fiber

Rate

Ingredients

Servings

Honey

2 Tbsp

White wine vinegar

2 Tbsp

Red pepper (hot)

¹⁄₂ piece

Fish sauce

1 Tbsp

Fresh ginger (Grater)

¹⁄₂ Tbsp

Coconut oil

¹⁄₂ Tbsp

Chicken breast

150 g

Tamari

1 Tbsp

Sugar snaps

100 g

Fresh coriander

1 hand

Sesame seed

¹⁄₄ Tbsp

Cauliflower (rice)

100 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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