Hotchpot with leek

Name: Hotchpot with leek
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: to taste Black pepper; 1 clove Garlic; 1⁄2 piece Spring onion; 175 g Sweet potato; 1⁄2 piece Leek; 175 g Parsnip; to taste Salt; 1⁄2 tsp Butter salted

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Hotchpot with leek

A nice winter hotchpot, just add a piece of fish / meat and you have a delicious meal.

Macros(per serving)

352Kcal

Fat

8% (3 g)

Protein

7% (6 g)

Carbs

85% (76 g)

61 g Net, 15 g Fiber

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A nice winter hotchpot, just add a piece of fish / meat and you have a delicious meal.

Macros(per serving)

352Kcal

Fat

8% (3 g)

Protein

7% (6 g)

Carbs

85% (76 g)

61 g Net, 15 g Fiber

Rate

Ingredients

Servings

Sweet potato

175 g

Parsnip

175 g

Leek

¹⁄₂ piece

Garlic

1 clove

Spring onion

¹⁄₂ piece

Butter salted

¹⁄₂ tsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

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Details

Allergens

Cow's milk, Lactose

Diet

Paleo, Vegetarian

Course

Side dish

Cooking equipment

Puree tamper

Hotchpot with leek

Hotchpot with leek

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

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