Name: Casserole with salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 0 tsp Celtic sea salt; 5 g Fresh dill; 1⁄4 piece Red onion; 75 g Sweet potato; 1⁄4 piece Cauliflower; 1⁄2 Tbsp Fresh thyme; 150 g Salmon fillet; 75 g Sauerkraut; 35 g Green olives

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Casserole with salmon

Cut the cauliflower into florets and dice the sweet potato. Cut the red onion into rings.

Combine cauliflower florets and sweet potato in a pan and add water until the vegetables are almost covered. Bring to boil.

Let the vegetables cook for 7 to 8 minutes, drain the cooking liquid and puree the vegetables with a hand blender. Stir thyme and salt into the puree.

Divide the sauerkraut over the bottom of a baking dish and place salmon, dill, red onion and olives on top of it. Cover with a thick layer of vegetable puree.

Casserole with salmon

Casserole with salmon

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