Name: Salmon with Thai spices
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Asian
Ingredients: 1⁄2 piece Onion; 1 clove Garlic; 1 cm Fresh ginger; 1 piece Salmon fillet; 1⁄2 piece Lemon Grass; 1 Tbsp Tamarinds

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Marinka Bil

Food processor

Blender

Oven

Oven dish

Lunch

Dinner

Side dish

Asian

Paleo

Keto

Salmon with Thai spices

Cut the onion into quarters, peel the ginger and roughly cut the lemongrass.

Start by making the spice mixture: combine the onion, garlic, lemongrass, ginger root and tamarind paste in the bowl of a food processor or use a hand blender if necessary. Grind to a coarse spice paste.

To make the grinding of the spice paste a bit easier you can add 1 tablespoon of water.

Place the salmon fillets in a baking dish and smear the spice paste on them.

Bake the salmon fillets - depending on the thickness - for about 12-15 minutes.

Serve with vegetables of your choice and enjoy your meal!

Salmon with Thai spices

Salmon with Thai spices

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