Name: Salmon with Thai spices
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Asian
Ingredients: 1⁄2 piece Onion; 1 clove Garlic; 1 cm Fresh ginger; 1 piece Salmon fillet; 1⁄2 piece Lemon Grass; 1 Tbsp Tamarinds

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Salmon with Thai spices

Cut the onion into quarters, peel the ginger and roughly cut the lemongrass.

Start by making the spice mixture: combine the onion, garlic, lemongrass, ginger root and tamarind paste in the bowl of a food processor or use a hand blender if necessary. Grind to a coarse spice paste.

To make the grinding of the spice paste a bit easier you can add 1 tablespoon of water.

Place the salmon fillets in a baking dish and smear the spice paste on them.

Bake the salmon fillets - depending on the thickness - for about 12-15 minutes.

Serve with vegetables of your choice and enjoy your meal!

Salmon with Thai spices

Salmon with Thai spices

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