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Dutch salad with goat cheese

Dutch salad with goat cheese
Simone van der Koelen
Premium

Dutch salad with goat cheese

Simone van der Koelen

Macros(per serving)

282Kcal

Fat

62% (19 g)

Protein

21% (15 g)

Carbs

17% (12 g)

8 g Net, 4 g Fiber

Rate

Ingredients

Servings

Mixed lettuce
2 hands
Egg
1 piece
Cucumber
100 g
Cherry tomatoes
6 pieces
Pickle (Gherkin)
2 pieces
Goat cheese
2 Tbsp
Olive oil
to taste
Salt
1 pinch
Black pepper
1 pinch
White wine vinegar
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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Details

Allergens

Nightshade, Lactose, Chicken egg

Diet

Keto, Vegetarian, Sirtfood

Course

Lunch

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