Dutch salad with goat cheese
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Dutch salad with goat cheese
Simone van der Koelen
Macros(per serving)
282Kcal
Fat
62% (19 g)
Protein
21% (15 g)
Carbs
17% (12 g)
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Macros(per serving)
282Kcal
Fat
62% (19 g)
Protein
21% (15 g)
Carbs
17% (12 g)
Rate
Ingredients
Servings
Mixed lettuce
2 handsEgg
1 pieceCucumber
100 gCherry tomatoes
6 piecesPickle (Gherkin)
2 piecesGoat cheese
2 TbspOlive oil
to tasteSalt
1 pinchBlack pepper
1 pinchWhite wine vinegar
to tasteInstructions
Difficulty
Normal
Prep time
10 min
Cook time
10 min
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Details
Allergens
Nightshade, Lactose, Chicken eggDiet
Keto, Vegetarian, SirtfoodCourse
Lunch