Festive lemon pie

Name: Festive lemon pie
Prep time: 3 min
Cook time: 180 min
Total time: 183 min
Yield: 1
Ingredients: 25 g Almonds; 30 g Medjool dates; 35 g Cashew nuts; 1⁄2 Tbsp Honey; 1⁄2 Tbsp Coconut oil (melted); 1⁄4 piece Lemon; 0 tsp Vanilla powder; 1⁄2 Tbsp Honey; 2 3⁄4 tsp Water (boiling); 1⁄4 Tbsp Lemon juice; 0 Tbsp Gelatin powder

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Festive lemon pie

Marinka Bil

4.8

(1)

Macros(per serving)

558Kcal

Fat

54% (34 g)

Protein

9% (12 g)

Carbs

37% (51 g)

45 g Net, 6 g Fiber

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Macros(per serving)

558Kcal

Fat

54% (34 g)

Protein

9% (12 g)

Carbs

37% (51 g)

45 g Net, 6 g Fiber

Rate

Ingredients

Servings

Pie1

For the base:

Medjool dates

30 g

Almonds

25 g

For the filling:

Cashew nuts

35 g

Lemon

¹⁄₄ piece

Honey

¹⁄₂ Tbsp

Vanilla powder

0 tsp

Coconut oil (melted)

¹⁄₂ Tbsp

For the topping:

Lemon juice

¹⁄₄ Tbsp

Gelatin powder

0 Tbsp

Water (boiling)

2 ³⁄₄ tsp

Honey

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

3 min

Cook time

3 hr 0 min

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