Festive lemon pie
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Festive lemon pie
Marinka Bil
4.8
(1)
Macros(per serving)
558Kcal
Fat
54% (34 g)
Protein
9% (12 g)
Carbs
37% (51 g)
Be the first to comment!Macros(per serving)
558Kcal
Fat
54% (34 g)
Protein
9% (12 g)
Carbs
37% (51 g)
Rate
Ingredients
Servings
1Pie1
For the base:
Medjool dates
30 gAlmonds
25 gFor the filling:
Cashew nuts
35 gLemon
1⁄4 pieceHoney
1⁄2 TbspVanilla powder
0 tspCoconut oil (melted)
1⁄2 TbspFor the topping:
Lemon juice
1⁄4 TbspGelatin powder
0 TbspWater (boiling)
2 3⁄4 tspHoney
1⁄2 TbspInstructions
Difficulty
Normal
Prep time
3 min
Cook time
3 hr 0 min
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Details
Allergens
Nuts, Fruit, CitrusDiet
Paleo, SirtfoodCourse
Snack, DessertCooking equipment
Blender, Food processor, Cake mold (22cm)Share
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