Thai Turkey

Name: Thai Turkey
Prep time: 15 min
Cook time: 240 min
Total time: 295 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄4 piece Onion; 1 piece Garlic; 1⁄4 Tbsp Cumin Ground (grinded); 1⁄4 piece Red pepper (sweet); 1 Tbsp Water; 0.3 cm Fresh ginger; 1⁄4 piece Red pepper (hot); 1⁄4 piece Cauliflower; 1⁄4 piece Lime; 1 1⁄4 Tbsp Coconuts Aminos; 170 g Turkey leg; 0 hands Cashew nuts; 1⁄2 piece Spring onion

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Thai Turkey

Culicool

With turkey you may also think of Christmas, just like us. A few years in a row we cooked Christmas Eve with the van Stijn family. Every couple had ...

Macros(per serving)

409Kcal

Fat

22% (10 g)

Protein

42% (43 g)

Carbs

36% (37 g)

29 g Net, 8 g Fiber

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With turkey you may also think of Christmas, just like us. A few years in a row we cooked Christmas Eve with the van Stijn family. Every couple had a dish & that rotated every year. Well, then came the year we had the main course… Guess what we made three times? Yes, of course that stuffed turkey! We always wanted to do that again. He was no less than 7 kilos, just fit in the oven, haha! Well, of course you can also eat turkey outside the holidays. Take, for example, the bolt, as we use in this dish. This Thai variant gives super tender meat with a tasty spicy sauce, where you scrape the slow cooker to the last drop!

Macros(per serving)

409Kcal

Fat

22% (10 g)

Protein

42% (43 g)

Carbs

36% (37 g)

29 g Net, 8 g Fiber

Rate

Ingredients

Servings

Red pepper (sweet)

¹⁄₄ piece

Onion

¹⁄₄ piece

Garlic

1 piece

Red pepper (hot)

¹⁄₄ piece

Water

1 Tbsp

Coconuts Aminos

1 ¹⁄₄ Tbsp

Lime

¹⁄₄ piece

Cumin Ground (grinded)

¹⁄₄ Tbsp

Fresh ginger

0.3 cm

Celtic sea salt

to taste

Black pepper

to taste

Cauliflower

¹⁄₄ piece

Turkey leg

170 g

Garnish:

Spring onion

¹⁄₂ piece

Cashew nuts

0 hands

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

4 hr 0 min

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