Name: Tomato soup
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄4 piece Onion; 1 piece Garlic; 1⁄4 piece Red pepper (sweet); 1⁄4 stalk Celery; 1 piece Beef tomato

Nightshade

Celery

Culicool

Slowcooker

Blender

Lunch

Dinner

Side dish

Appetizer

Tomato soup should not be missing from the soups.
It is a very basic recipe.


Of course you can still add to taste.
Think of the herbs basil or oregano.

Paleo

Vegetarian

Vegan

Tomato soup

 Cut the tomatoes, large onion, celery, red pepper into large pieces. This is not so accurate, because we will still blend it at the end. 

 Put everything in the slow cooker and mix well. Add salt and pepper to taste. Water is not necessary, because the tomatoes already provide moisture. 

 CULISLOW TIME! Set the slow cooker to LOW and 6 o&#39;clock. 

 Let the slow cooker cool and put everything in a blender (sometimes in 2 parts) and make it fine into a delicious tomato soup. You can also use a hand blender. With the blender you get the smoothest texture (our preference). 

 Add some water or stock and you now have a delicious tomato soup. 

 You can season it further with basil or oregano. Enjoy your meal! 

Tomato soup

Tomato soup

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Macros(per serving)

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