Traditional BBQ burgers

Name: Traditional BBQ burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 piece Egg; to taste Celtic sea salt; to taste Black pepper; 10 g Almond flour; 1⁄2 tsp Nutmeg; 125 g Ground Pork and Beef blend

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Traditional BBQ burgers

Culicool

This is super simple. Traditional, but oh so delicious. Many guests will ask, "What did you put in?" Your answer: Well, uh, only nutmeg, but a freshl...

Macros(per serving)

390Kcal

Fat

66% (28 g)

Protein

32% (31 g)

Carbs

2% (2 g)

1 g Net, 1 g Fiber

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This is super simple. Traditional, but oh so delicious. Many guests will ask, "What did you put in?" Your answer: Well, uh, only nutmeg, but a freshly grated one! :) ¨ We prefer half-and-half minced meat. Beef only can make your burgers very dry. With the pork you get an extra touch / taste and less dry meat. We also add an egg, so that the burger becomes less dry. Almond flour to make it stick together more. It is also possible without egg and almond flour. There is a chance that your burger will become a little dryer.

Macros(per serving)

390Kcal

Fat

66% (28 g)

Protein

32% (31 g)

Carbs

2% (2 g)

1 g Net, 1 g Fiber

Rate

Ingredients

Servings

Ground Pork and Beef blend

125 g

Nutmeg

¹⁄₂ tsp

Egg

1 piece

Almond flour

10 g

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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