Guac

Winter one-pan dish with parsnips

Winter one-pan dish with parsnips
Culicool
Premium

Winter one-pan dish with parsnips

Culicool

Macros(per serving)

401Kcal

Fat

34% (15 g)

Protein

6% (6 g)

Carbs

60% (61 g)

48 g Net, 13 g Fiber

Rate

Ingredients

Servings

Sweet potato
150 g
Parsnip
125 g
Zucchini
75 g
Onion
12 piece
Garlic
1 clove
Cumin Ground (grinded)
12 tsp
Olive oil (mild)
1 Tbsp
Celtic sea salt
to taste
Black pepper
to taste
Chili powder
12 tsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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Details

Allergens

Nightshade

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Wok

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