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Zucchini cake with cocoa (without gluten & refined sugars)

Zucchini cake with cocoa (without gluten & refined sugars)
Culicool
Premium

Zucchini cake with cocoa (without gluten & refined sugars)

Culicool

A handy responsible snack on the go is a slice of banana bread. The day before departure to the Netherlands to pick up our new camper Lima, I baked this zucchini cake with cocoa. bananabread A slice of banana bread is not only a healthy and nutritious snack. It also gives you energy through the right carbohydrates of the banana. A new take on a banana bread. Thanks to my mother-in-law. She sent me an inspiration recipe of this cake recipe via WhatsApp. Only then not culicoolproof. Actually, of course, she gave me the order to make it responsible. πŸ˜‰ That worked! Without gluten and refined sugars. Plus its own touch by adding raw cocoa.

Macros(per serving)

175Kcal

Fat

59% (11 g)

Protein

14% (6 g)

Carbs

27% (12 g)

10 g Net, 2 g Fiber

Rate

Ingredients

Servings

Banana
14 piece
Egg
1 piece
Coconut oil
14 Tbsp
Celtic sea salt
0 pinches
Zucchini
25 g
Almond flour
15 g
Cocoa powder
14 Tbsp
Baking powder
14 tsp
Cinnamon
0 tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

30 min

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Details

Allergens

Nuts, Fruit, Chicken egg, Chocolate

Diet

Paleo, Vegetarian

Course

Snack

Cooking equipment

Food processor, Oven, Cakevorm (20 cm)

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