Soft tacos with smoky pulled oyster mushroom

Name: Soft tacos with smoky pulled oyster mushroom
Prep time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Mexican
Ingredients: 1⁄4 piece Onion; 1 Tbsp Water; 2 1⁄4 Tbsp Red wine vinegar; 1⁄4 Tbsp Cane sugar; 1⁄4 tsp Cumin Ground; 1⁄2 piece Avocado; 1⁄4 tsp Garlic powder; 1⁄4 piece Lime; to taste Jalapeño chili peper; to taste Fresh coriander; 1⁄4 Tbsp Olive oil; to taste Tabasco; 85 g Oyster mushrooms; 100 g Sweet Corn; 3 1⁄4 pieces Maistortilla's; 1 Tbsp Chipotlesaus (La Morena)

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Soft tacos with smoky pulled oyster mushroom

De Vegan Fijnproever

In Costa Rica I sat down with a “soda”, a small private eatery. This soda belonged to a Mexican man and his wife, and I had real Mexican tacos there f...

Macros(per serving)

705Kcal

Fat

31% (24 g)

Protein

10% (17 g)

Carbs

59% (105 g)

83 g Net, 22 g Fiber

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In Costa Rica I sat down with a “soda”, a small private eatery. This soda belonged to a Mexican man and his wife, and I had real Mexican tacos there for the first time. Did you know that these are soft just like tortillas? I really liked this one! That's why I like to share my vegan version of this flavor bomb. Besides being a flavor bomb, it is also very simple and it is ready quickly!

Macros(per serving)

705Kcal

Fat

31% (24 g)

Protein

10% (17 g)

Carbs

59% (105 g)

83 g Net, 22 g Fiber

Rate

Ingredients

Servings

Pickled Onions

Red wine vinegar

2 ¹⁄₄ Tbsp

Water

1 Tbsp

Cane sugar

¹⁄₄ Tbsp

Onion

¹⁄₄ piece

Guacamole

Avocado

¹⁄₂ piece

Lime

¹⁄₄ piece

Cumin Ground

¹⁄₄ tsp

Garlic powder

¹⁄₄ tsp

Tacos

Chipotlesaus (La Morena)

1 Tbsp

Oyster mushrooms

85 g

Olive oil

¹⁄₄ Tbsp

Sweet Corn

100 g

Jalapeño chili peper

to taste

Fresh coriander

to taste

Tabasco

to taste

Maistortilla's

3 ¹⁄₄ pieces

Instructions

Difficulty

Normal

Prep time

25 min

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