Thai coconut soup with zucchini noodles

Name: Thai coconut soup with zucchini noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 1⁄4 Tbsp Coconut oil; 1⁄4 piece Onion (finely chopped); 1 clove Garlic (pressed); 1⁄2 piece Zucchini; 1⁄4 piece Leek; 100 ml Coconut milk; 3⁄4 Tbsp Coconut aminos; 1⁄4 tsp Dried turmeric; 250 ml vegetable broth; 75 g Brown mushrooms; 1⁄2 Tbsp Thai green curry blend

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Thai coconut soup with zucchini noodles

Macros(per serving)

286Kcal

Fat

56% (18 g)

Protein

10% (7 g)

Carbs

34% (24 g)

21 g Net, 3 g Fiber

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Macros(per serving)

286Kcal

Fat

56% (18 g)

Protein

10% (7 g)

Carbs

34% (24 g)

21 g Net, 3 g Fiber

Rate

Ingredients

Servings

Onion (finely chopped)

¹⁄₄ piece

Coconut oil

¹⁄₄ Tbsp

Garlic (pressed)

1 clove

Thai green curry blend

¹⁄₂ Tbsp

Coconut milk

100 ml

Dried turmeric

¹⁄₄ tsp

Coconut aminos

³⁄₄ Tbsp

vegetable broth

250 ml

Leek

¹⁄₄ piece

Brown mushrooms

75 g

Zucchini

¹⁄₂ piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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