Thai green curry blend
Heat some coconut oil in a stockpot.
Fry the onion gently in this. When it is almost soft, add the garlic and fry briefly.
Then add the curry powder, turmeric, coconut aminos, coconut milk and vegetable stock. Bring to the boil gently and let it simmer for a while.
Add the leek and chestnut mushrooms and cook gently for 5 minutes, until the leek is soft.
Make zoodles from the courgettes with a spiralizer.
Divide the soup into 4 bowls and put a hand of zucchini noodles in each bowl.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Keto, Vegetarian, Vegan, Sirtfood